Taiwan Pomelo

Taiwan Pomelo

由來:1701年由福建漳州引入,1850年由郭藥(別號庭輝)分苗於麻豆鎮種植,其後擴及全鎮而成為麻豆名產,當文旦揚名後始稱「麻豆文旦」。
果狀:圓錐形或洋梨形,果皮淡黃綠色,絨層白色或淡粉紅色,果肉淡黃白色或淡粉紅色,柔軟多汁,種子無或少,果橫徑約10.0-12.8㎝,果高約11.0-13.8㎝,糖度約11Brix,酸度0.45%,果重約400-900公克。

臺灣柚類栽培甚早,依據1694年台灣府志記載:「柚(實大而皮厚,熟皮黃,其瓣有紅有白,味有甘有酸,人以供佛)」,可知台灣早期已種植有紅肉及白肉之柚。自1701年開始,陸續由中國華南、東南亞、及其他地區引入柚類品種,同時也有台灣自生品種。於1924年台灣農家便覽記載,當時台灣柚類品種已有「文旦、斗柚、時柚、早柚、晚柚、石頭柚、蜜柚及白肉柚」等品種,至1932年台灣柚類又添加了「麻豆白柚、晚白柚」等品種。1944年再增加「盤谷文旦(Kao Pan)、七星文旦(Kao Phuang)、紅文旦(最初本品種稱為「麻豆紅柚」)、谷川文旦」等品種。近年又自東南亞等地引進,亦有由美國引進之Chandler、Webber shaddock與Oroblanco(白金柚)等品種,由此可知台灣柚類繁多。

有以下包裝

5個/3kg

8-10個/6kg

20-24個/15kg


Quality Assurance

All the fruit growers cooperate with us are responsible and strictly follow the standard methods of cultivation.

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  • Product Code: TM401
  • Availability: In Stock
  • HK$680

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