沖繩桃香菠蘿

沖繩桃香菠蘿

桃味菠蘿,產自沖繩石垣島,在日本人氣急升。外形跟一般菠蘿無異,但切開果肉呈乳白色,食落果味香甜不酸,更有白桃香味,很神奇。


菠蘿,以大量生產計,菲律賓、夏威夷肯定稱王稱霸。


說到精品,非日本莫屬。
沖繩手撕菠蘿去年來港,迅即成為全城熱話。
具備所有流行元素,新奇(手撕成粒)、濃甜(味道才是王道)、貴氣(每個動輒過百元)。
每年五至七月收成,今夏趁它當造,來來來,一起去其故鄉,日本最南端的石垣島一探究竟。手上的菠蘿叫 ス ナ ッ ク パ イ ン,日文意思「可作零食的菠蘿」,亦即手撕菠蘿。跟一般菠蘿不同,凹凸分明,不用削皮除釘,只需切掉菠蘿尾,就可輕易逐瓣果肉剝下來吃。入口纖維幼細,香甜濃郁。

Quality Assurance

All the fruit growers cooperate with us are responsible and strictly follow the standard methods of cultivation.

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  • Product Code: JPA201
  • Availability: In Stock
  • HK$720

Professional Shipping

Take your products at our office or shipping in Hong Kong.
In response to the ongoing epidemic, please pay attention that delivery only to the entrance of the building. Delivery fee by collect shipping.


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