沖繩桃香菠蘿

沖繩桃香菠蘿
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沖繩桃香菠蘿 沖繩桃香菠蘿 沖繩桃香菠蘿 沖繩桃香菠蘿 沖繩桃香菠蘿 沖繩桃香菠蘿 沖繩桃香菠蘿

桃味菠蘿，產自沖繩石垣島，在日本人氣急升。外形跟一般菠蘿無異，但切開果肉呈乳白色，食落果味香甜不酸，更有白桃香味，很神奇。


菠蘿，以大量生產計，菲律賓、夏威夷肯定稱王稱霸。


說到精品，非日本莫屬。
沖繩手撕菠蘿去年來港，迅即成為全城熱話。
具備所有流行元素，新奇(手撕成粒)、濃甜(味道才是王道)、貴氣(每個動輒過百元)。
每年五至七月收成，今夏趁它當造，來來來，一起去其故鄉，日本最南端的石垣島一探究竟。手上的菠蘿叫 ス ナ ッ ク パ イ ン，日文意思「可作零食的菠蘿」，亦即手撕菠蘿。跟一般菠蘿不同，凹凸分明，不用削皮除釘，只需切掉菠蘿尾，就可輕易逐瓣果肉剝下來吃。入口纖維幼細，香甜濃郁。

Quality Assurance

All the fruit growers cooperate with us are responsible and strictly follow the standard methods of cultivation.

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  • Product Code: JPA201
  • Availability: In Stock
  • HK$720
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Take your products at our office or shipping in Hong Kong with $150 per box shipping fee for frozen goods (Except Lantau & Man Wan), all shipping are counted by box. 

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