Cherry tomato-YELLOW (50g x 10)

Cherry tomato-YELLOW (50g x 10)

植物科屬 : 茄科

簡單介紹 : 味甘酸,性微寒。具有健胃消食、生津止渴、清熱解毒、降低血壓、涼血平肝、補血潤燥、舒筋活絡等療效。車厘茄蘊含多種能增強人體免疫力和防癌元素,包括番茄紅素、β- 胡蘿蔔素、維生素C等,有助抗氧化和避免細胞膜受自由基的破壞,從而保護細胞健康,車厘茄紅素特別對預防男士前列腺腫瘤有所幫助;另外,β- 胡蘿蔔素配合葉黃素和玉米黃素,相互產生協同作用,有助防治視力減退。

儲存方法 : 用抹布擦乾淨表面,並放於陰涼通風處(果蒂向上),一般可保存約 10 天左右。至於未完全成熟的車厘茄,則可置於室溫下,讓其慢慢成熟,一般可儲存約 2 至 5 週。

宜忌人群 :

宜:適宜患有心臟病、高血壓、糖尿病、肝炎、膽囊炎、膽結石、動脈硬化、癌症病者食用;此外,維生素 C 缺乏者、糙皮病患者及水痘者亦宜。

忌:脾胃虛寒不宜進食過多。女性月經期間忌食生番茄。急性腸炎、菌痢及潰瘍活動期病人不宜食用。另外,胃酸過多者不宜空腹食用,因番茄中含有大量的胺質和可溶性收斂劑等,食後容易引起胃脹痛。

營養資料

車厘茄是經人工繁殖出來的果類植物,含維他命A、B、C、E,並具鉀、磷、鈣等,營養價值相當高。車厘茄含抗氧功能的茄紅素

Quality Assurance

All the fruit growers cooperate with us are responsible and strictly follow the standard methods of cultivation.

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  • Product Code: JCT201
  • Availability: In Stock
  • HK$290

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