i-Mandarin of Japan
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⭐️日本直送⭐️
每個日本佐賀唐津蜜柑都經過嚴格的溫度和水分管理同測試，農家在生產過程會摘掉樹上一些果實，
令同一樹枝上只留一個果，確保所有養分都輸送到唯一的果實中，保證蜜柑甜度高、肉質更纖細、果肉無籽，是佐賀的水果王！
佐賀縣出產的無籽溫室蜜柑，甜度完全測光選果，每粒果物經過糖酸的計測才出貨，品管相當嚴格，為
日本農民在優渥的環境中苦心專業的栽種所得來不易的高水份、高養份、高甜度的新鮮無籽蜜柑。
■日本原箱頂級溫室栽培無籽蜜柑，味道比橘子更為豐富，果肉細緻，鮮甜多汁，香氣濃厚，甜度高，口感清爽且富含高營養價值，包您讚不絕口！
■糖度為13度以上！
每粒約85~100g, 24 packs/box 4-6個庄Related Products
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